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Calories in Lamb, Veal, and Game Products
Select a food:
Game meat
Goat
Lamb - Australian
Lamb - domestic
Lamb - ground
Lamb - New Zealand
Lamb - variety meats and by-products
Veal - breast
Veal - composite of trimmed retail cuts
Veal - cubed for stew (leg and shoulder)
Veal - ground
Veal - leg (top round)
Veal - loin
Veal - rib
Veal - shank (fore and hind)
Veal - shoulder
Veal - sirloin
Veal - variety meats and by-products
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