Calories in Veal - Composite Of Trimmed Retail Cuts

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - composite of trimmed retail cuts item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Composite Of Trimmed Retail Cuts Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Protein (g)	Total Fat (g)	Sat. Fat (g)
Veal - composite of trimmed retail cuts, separable fat, cooked	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	1862	27.3	193.5	93.9
Veal - composite of trimmed retail cuts, separable fat, raw	1 oz Other Units 1 lb 1 oz	181	1.7	19.2	9.3
Veal - composite of trimmed retail cuts, separable lean and fat, cooked	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	483	62.9	23.8	8.9
Veal - composite of trimmed retail cuts, separable lean and fat, raw	1 oz Other Units 1 lb 1 oz	41	5.5	1.9	0.8
Veal - composite of trimmed retail cuts, separable lean only, cooked	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	376	61.2	12.6	3.5
Veal - composite of trimmed retail cuts, separable lean only, raw	1 oz Other Units 1 lb 1 oz	32	5.7	0.8	0.2