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Calories in Veal - Composite Of Trimmed Retail Cuts

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - composite of trimmed retail cuts item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Composite Of Trimmed Retail Cuts Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Veal - composite of trimmed retail cuts, separable fat, cooked
1 unit, cooked
Other Units
3 oz1 unit, cooked (yield from 1 lb raw meat)
1862027.3193.593.9
Veal - composite of trimmed retail cuts, separable fat, raw
1 oz
Other Units
1 oz1 lb
18101.719.29.3
Veal - composite of trimmed retail cuts, separable lean and fat, cooked
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
483062.923.88.9
Veal - composite of trimmed retail cuts, separable lean and fat, raw
1 oz
Other Units
1 oz1 lb
4105.51.90.8
Veal - composite of trimmed retail cuts, separable lean only, cooked
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
376061.212.63.5
Veal - composite of trimmed retail cuts, separable lean only, raw
1 oz
Other Units
1 oz1 lb
3205.70.80.2