Calories in Veal - Variety Meats And By-products

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - variety meats and by-products item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Variety Meats And By-products Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Veal - variety meats and by-products, brain, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	461	0	38.9	32.6	7.4
Veal - variety meats and by-products, brain, cooked, pan-fried	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	703	0	47.8	55.3	13.1
Veal - variety meats and by-products, brain, raw	1 oz Other Units 1 oz 4 oz	33	0	2.9	2.3	0.5
Veal - variety meats and by-products, heart, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	368	0.3	57.7	13.4	3.6
Veal - variety meats and by-products, heart, raw	1 oz Other Units 4 oz 1 oz	31	0	4.9	1.1	0.3
Veal - variety meats and by-products, kidneys, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	300	0	48.4	10.4	3.2
Veal - variety meats and by-products, kidneys, raw	1 oz Other Units 4 oz 1 oz	28	0.2	4.5	0.9	0.3
Veal - variety meats and by-products, liver, cooked, braised	1 slice	153	3	22.7	5	1.6
Veal - variety meats and by-products, liver, cooked, pan-fried	1 slice	129	3	18.3	4.3	1.4
Veal - variety meats and by-products, liver, raw	100 grams	140	2.9	19.9	4.9	1.6
Veal - variety meats and by-products, lungs, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	312	0	56.2	7.9	2.7
Veal - variety meats and by-products, lungs, raw	1 oz Other Units 4 oz 1 oz	26	0	4.6	0.7	0.2
Veal - variety meats and by-products, pancreas, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	614	0	69.8	35	12
Veal - variety meats and by-products, pancreas, raw	1 oz Other Units 4 oz 1 oz	52	0	4.3	3.7	1.3
Veal - variety meats and by-products, spleen, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	445	0	83.1	10	3.3
Veal - variety meats and by-products, spleen, raw	1 oz Other Units 4 oz 1 oz	28	0	5.2	0.6	0.2
Veal - variety meats and by-products, thymus, cooked, braised	3 oz	106	0	19.3	2.6	0.8
Veal - variety meats and by-products, thymus, raw	1 oz Other Units 4 oz 1 oz	29	0	4.9	0.9	0.2
Veal - variety meats and by-products, tongue, cooked, braised	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	515	0	65.9	25.8	11.1
Veal - variety meats and by-products, tongue, raw	1 oz Other Units 4 oz 1 oz	37	0.5	4.9	1.6	0.7