Calories in Veal - Breast

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - breast item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Breast Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Protein (g)	Total Fat (g)	Sat. Fat (g)
Veal - breast, plate half, boneless, separable lean and fat, cooked, braised	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	821	75.5	55.1	21.6
Veal - breast, point half, boneless, separable lean and fat, cooked, braised	1 piece, cooked, excluding refuse Other Units 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz	680	77.4	38.8	15
Veal - breast, separable fat, cooked	1 oz	148	2.7	15.1	6.1
Veal - breast, whole, boneless, separable lean and fat, cooked, braised	1 piece, cooked, excluding refuse Other Units 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz	753	76.3	47.5	18.5
Veal - breast, whole, boneless, separable lean and fat, raw	1 oz Other Units 1 lb 1 oz	59	5	4.2	1.7
Veal - breast, whole, boneless, separable lean only, cooked, braised	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	517	71.9	23.2	8.8