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Calories in Veal - Breast

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - breast item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Breast Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Veal - breast, plate half, boneless, separable lean and fat, cooked, braised
1 piece, cooked, excluding refuse
Other Units
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz
821075.555.121.6
Veal - breast, point half, boneless, separable lean and fat, cooked, braised
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
680077.438.815
Veal - breast, separable fat, cooked1 oz14802.715.16.1
Veal - breast, whole, boneless, separable lean and fat, cooked, braised
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
753076.347.518.5
Veal - breast, whole, boneless, separable lean and fat, raw
1 oz
Other Units
1 oz1 lb
59054.21.7
Veal - breast, whole, boneless, separable lean only, cooked, braised
1 piece, cooked, excluding refuse
Other Units
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz
517071.923.28.8