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Calories in Veal - Sirloin

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - sirloin item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Sirloin Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Veal - sirloin, separable lean and fat, cooked, braised
1 piece, cooked, excluding refuse
Other Units
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz
517064.126.910.6
Veal - sirloin, separable lean and fat, cooked, roasted
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
543067.628.112.1
Veal - sirloin, separable lean and fat, raw
1 oz
Other Units
1 lb1 oz
4305.42.20.9
Veal - sirloin, separable lean only, cooked, braised
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
373062.111.93.3
Veal - sirloin, separable lean only, cooked, roasted
1 piece, cooked, excluding refuse
Other Units
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz
422066.115.66
Veal - sirloin, separable lean only, raw
1 oz
Other Units
1 oz1 lb
3105.70.70.2