The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each lamb - ground item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Lamb - Ground Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Lamb - ground, cooked, broiled	1 unit, cooked Other Units 3 oz 1 unit, cooked (yield from 1 lb raw meat)	886	0	77.5	61.5	25.4
Lamb - ground, raw	1 oz Other Units 4 oz 1 oz	80	0	4.7	6.6	2.9