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Calories in Veal - Leg (top Round)

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - leg (top round) item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Leg (top Round) Calories and Macro-Nutrients


  Serving
Click to see other units
Calories Carb
(g)
Protein
(g)
Total Fat
(g)
Sat. Fat
(g)
Veal - leg (top round), separable lean and fat, cooked, braised574098.417.26.9
Veal - leg (top round), separable lean and fat, cooked, pan-fried, breaded67329.180.527.19
Veal - leg (top round), separable lean and fat, cooked, pan-fried, not breaded641096.525.49.6
Veal - leg (top round), separable lean and fat, cooked, roasted573099.216.66.6
Veal - leg (top round), separable lean and fat, raw
1 oz
Other Units
1 lb1 oz
3305.90.90.3
Veal - leg (top round), separable lean only, cooked, braised54209813.65.1
Veal - leg (top round), separable lean only, cooked, pan-fried, breaded60828.983.818.54.7
Veal - leg (top round), separable lean only, cooked, pan-fried, not breaded529095.913.43.7
Veal - leg (top round), separable lean only, cooked, roasted527098.511.94.3
Veal - leg (top round), separable lean only, raw
1 oz
Other Units
1 lb1 oz
30060.50.2

 

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