Calories in Veal - Cubed For Stew (leg And Shoulder)

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - cubed for stew (leg and shoulder) item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Cubed For Stew (leg And Shoulder) Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Veal - cubed for stew (leg and shoulder), separable lean only, cooked, braised	1 unit, cooked Other Units 1 unit, cooked (yield from 1 lb raw meat)3 oz	494	0	91.9	11.3	3.4
Veal - cubed for stew (leg and shoulder), separable lean only, raw	1 oz Other Units 1 lb 1 oz	31	0	5.7	0.7	0.2