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Calories in Veal - Cubed For Stew (leg And Shoulder)

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - cubed for stew (leg and shoulder) item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Cubed For Stew (leg And Shoulder) Calories and Macro-Nutrients

  Serving
Click to see other units
Calories Carb
(g)
Protein
(g)
Total Fat
(g)
Sat. Fat
(g)
Veal - cubed for stew (leg and shoulder), separable lean only, cooked, braised494091.911.33.4
Veal - cubed for stew (leg and shoulder), separable lean only, raw
1 oz
Other Units
1 oz1 lb
3105.70.70.2