The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - ground item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Ground Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Veal - ground, cooked, broiled	1 unit, cooked Other Units 1 unit, cooked (yield from 1 lb raw meat)3 oz	514	0	72.9	22.6	9.1
Veal - ground, raw	1 oz Other Units 4 oz 1 oz	41	0	5.5	1.9	0.8