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Calories in Veal - Loin

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - loin item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Loin Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Veal - loin, separable lean and fat, cooked, braised
3 oz
Other Units
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)3 oz
241025.714.65.7
Veal - loin, separable lean and fat, cooked, roasted
1 piece, cooked, excluding refuse
Other Units
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz
497056.828.212
Veal - loin, separable lean and fat, raw
1 oz
Other Units
1 oz1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
4605.42.61.1
Veal - loin, separable lean only, cooked, braised
3 oz
Other Units
3 oz1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)
192028.57.82.2
Veal - loin, separable lean only, cooked, roasted
1 piece, cooked, excluding refuse
Other Units
3 oz1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
364054.714.45.4
Veal - loin, separable lean only, raw
1 oz
Other Units
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)1 oz
3305.70.90.3