Calories in Veal - Rib

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each veal - rib item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Veal - Rib Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Protein (g)	Total Fat (g)	Sat. Fat (g)
Veal - rib, separable lean and fat, cooked, braised	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	444	57.4	22.2	8.8
Veal - rib, separable lean and fat, cooked, roasted	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	547	57.5	33.5	13
Veal - rib, separable lean and fat, raw	1 oz Other Units 1 lb 1 oz	46	5.3	2.6	1.1
Veal - rib, separable lean only, cooked, braised	1 piece, cooked, excluding refuse Other Units 3 oz 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	355	56.1	12.7	4.2
Veal - rib, separable lean only, cooked, roasted	1 piece, cooked, excluding refuse Other Units 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3 oz	381	55.4	16	4.5
Veal - rib, separable lean only, raw	1 oz Other Units 1 oz 1 lb	34	5.7	1.1	0.3