Plant Powered Diet


In The Plant-Powered Diet, registered dietitian, Sharon Palmer, makes a case as to why we should eat more plant-based foods.

Supported by up-to-date research on the benefits of whole plant foods, she explains how they promote optimal health.

The primary goal is to emphasize whole plant foods including vegetables, fruits, whole grains, beans, and nuts in your diet.

It is not necessary to be a strict vegetarian to follow this plan to reap the health benefits.

Plant Powered Diet Basics

plant-powered-dietThe Plant-Powered Diet highlights scientific research showing how we can gain protection against disease by eating whole, unprocessed plant foods.

People who consume plant-based diets are less likely to develop conditions such as:

  • Heart disease
  • Cancer
  • Alzheimer’s disease
  • Type 2 diabetes

Studies also demonstrate that vegetarians and especially vegans tend to weigh less than their meat-eating counterparts.

Eat More Whole Plants!

Palmer’s basic advice is to eat more whole plants and she provides you with the tools to make this easy. Your nutrition goal should be personal and based on what you think will work for you.

If you prefer not to eliminate animal foods completely there are options for menus including dairy products, eggs, fish and chicken.

Everyone is advised to limit the consumption of red and processed meat. These foods have been associated with an increased risk of type 2 diabetes and cancer.

The 14-Day PlantPowered Menu Planner and Recipes

This meal plan makes it easy to include more plant-based meals into your week. If you are not yet ready to give up animal foods you can supplement the plan with dairy, eggs and meat. Set a goal for how many plant-based meals you would like to eat every week and follow the menu those days.

The recipes are designed to be high-nutrient and low in sodium and saturated fat. Yet they are also delicious and easy to prepare.

Some of the recipes you can enjoy eating a plant-based diet include:

  • Pumpkin Pecan Spice Pancakes
  • Greek Salad with Rosemary-Lemon Tofu
  • Spicy Broccoli Cashew Pizza
  • New Orleans Red Beans and Rice
  • Eggplant Zucchini Moussaka
  • Butternut Squash Macaroni and Cheese
  • Indio Date, Walnut and Dark Chocolate Cookies

Recommended Foods

Beans, lentils, tofu, tempeh, hummus, oats, brown rice, quinoa, whole wheat pasta, tomato, spinach, mushrooms, asparagus, mango, apple, watermelon, banana, blueberries, olives, avocado, nuts, soy milk, almond milk, @coconut yogurt@, olive oil, dark chocolate, fresh herbs and spices, coffee, tea, red wine.

Sample Plant Based Meal Plan


Buckwheat Hazelnut Waffles with Ginger Peach Sauce
Plant-based milk

Morning Snack



Asparagus Leek Soup with Lemon Pesto
Home-Style Hummus with whole wheat pita and fresh vegetables
Summer Fruit Skewers with Strawberry Dip

Afternoon Snack

Whole grain muffin


South of the Border Taco Salad
Grilled Portobello Mushroom Steaks
Cooked greens
Baked Farro Herb Pilaf
Country Berry Cobbler

Evening Snack

Banana Peach Yogurt Parfait

Exercise Recommendations


Sharon Palmer R.D.

Palmer says a plant-powered diet won’t do much good if you don’t do any exercise. She believes that exercise has the following benefits:

  • Physical activity protects your DNA from aging.
  • It’s essential for weight management.
  • It reduces your risk of heart disease.
  • Exercise maintains healthy bones.
  • It reduces stress.

You should do a combination of aerobic and muscle strengthening exercises. It is best to include light activity at regular intervals throughout the day. Try not to spend too much time sitting down and be sure to stretch or walk around whenever possible.

Costs and Expenses

The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today retails at $15.95.

Click Here to purchase a this book for a discounted price.

A Recipe by Sharon Palmer


  • Encourages a high consumption of fresh, unprocessed plant-based foods.
  • Plant-based diets have been associated with improvements in a wide variety of health conditions.
  • Includes a 14-day meal plan with 75 recipes.
  • Offers advice for eating in restaurants and when traveling.
  • Provides options for those who don’t want to completely eliminate animal products.


  • May require more time to be spent in the kitchen.
  • Can be difficult to find plant-based meals when eating out and in social situations.
  • Weight loss results may take some time to become apparent.

A Flexible Approach to Eating More Plants

The Plant-Powered Diet highlights the health and weight loss benefits associated with eating more whole plant foods.

This book offers a flexible approach that does not require becoming a vegan or giving up meat completely. Rather it encourages increasing your intake of plant foods to the degree that suits your personal preference and goals.

Related Diets:

Forks Over Knives

Vegetarian Recipes

Salad for Dinner


 By Mizpah Matus B.Hlth.Sc(Hons)


Comments now closed