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The New Sonoma Diet
NOTE: The New Sonoma Diet is an updated 2011 release of previous bestseller. What is the Sonoma?Sonoma is region in California, USA that is well regarded for it's quality vineyards. Author and Registered Dietitian Connie Guttersen has been consulting with the Olive industry for a number of years. Her nutritional credentials have enabled her to write a book that provides some of the most balanced and sensible weight loss advice to be found today. The Portion ConceptConsumers are tired of counting calories, and severe food restrictions. The central premise of the Sonoma Diet is that food is to be enjoyed. A welcome sentiment when so many diets cause the dieter to hate and fear food. Sonoma introduces a concept called the 'Plate and Bowl'. Each meal is assigned a specific plate size, with instructions on how the plate should be filled. Incredibly, the book even provides a wine guide to help select the best matching wine to accompany the meal. The 3 WavesThe diet contains 3 waves (or phases). Wave 1 Wave 2 Wave 3 Visit the New Sonoma Diet now... Sample Meal Plans
See a free selection of Sonoma Recipes... Gourmet Food and WineThe Sonoma Diet book contains 300 recipes. The on-line program contains an additional 500 recipes. The diet is centered around 10 'power foods':
Sonoma on-lineThe New Sonoma Diet has a full-featured on-line program featuring on-line dietitians, live support, shopping lists, customized meal plans over 500 recipes, a fine wine guide, and message boards. A subscription fee is required, and subscribers must pay for a minimum of 5 weeks - however there is no cancellation fee. This diet continues to be one of the most popular diets into 2011. See the New Sonoma Diet program Last updated 1 Jan 2011 |
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The New Sonoma Diet by Connie Guttersen (