Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Turkey and pork sausage, fresh, bulk, patty or link, cooked | 77 | 0.2 | 5.7 | 5.8 | 2 |