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Calories in Turkey

Where there is more than one serving measurement available, click on the serving to select other servings.

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Turkey Calories and Macronutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Turkey, all classes, back, meat and skin, cooked, roasted
1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 340037.220.15.9
    Turkey, all classes, back, meat and skin, raw
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 708065.447.313.2
    Turkey, all classes, breast, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 212032.28.32.4
    Turkey, all classes, breast, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 22903210.22.8
    Turkey, all classes, dark meat, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 26204010.13.4
    Turkey, all classes, dark meat, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 309038.516.24.9
    Turkey, all classes, dark meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 243028.813.43.9
    Turkey, all classes, dark meat, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 165026.55.81.9
    Turkey, all classes, giblets, cooked, simmered, some giblet fat
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 2891.230.317.25.7
    Turkey, all classes, giblets, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 giblets
    		• 210.33.10.70.2
    Turkey, all classes, leg, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 148019.872.2
    Turkey, all classes, leg, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 151020.57.12.2
    Turkey, all classes, light meat, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 220041.94.51.4
    Turkey, all classes, light meat, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 27604011.73.3
    Turkey, all classes, light meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 28603913.23.6
    Turkey, all classes, light meat, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 173035.32.30.8
    Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 turkey
    		• 5330.272.724.67.2
    Turkey, all classes, meat and skin and giblets and neck, raw1 turkey87204.41131.3431.5122.2
    Turkey, all classes, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 291039.313.64
    Turkey, all classes, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 531067.826.67.5
    Turkey, all classes, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 23804172.3
    Turkey, all classes, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 334061.282.7
    Turkey, all classes, neck, meat only, cooked, simmered
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 neck, bone and skin removed
    		• 1802.70.70.2
    Turkey, all classes, neck, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 neck, bone and skin removed
    		• 1602.40.70.2
    Turkey, all classes, skin only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 14106.312.73.3
    Turkey, all classes, skin only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 19706.518.84.9
    Turkey, all classes, wing, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 5506.630.8
    Turkey, all classes, wing, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 6506.74.11.1
    Turkey, breast, smoked, lemon pepper flavor, 97% fat-free1 slice270.45.90.20.1
    Turkey, canned, meat only, with broth
    1 cup
  • Other Units
  • 1 cup, drained
  • 1 can (5 oz)
  • 1 can (5 oz) yields
    		• 2200329.32.7
    Turkey, diced, light and dark meat, seasoned
    1 oz
  • Other Units
  • 1 oz
  • 0.5 lb
    		• 390.35.31.70.5
    Turkey, drumstick, smoked, cooked, with skin, bone removed
    100 grams
  • Other Units
  • 1 oz with bone, cooked (yield after bone removed)
  • 1 cubic inch, boneless
    		• 208027.99.83.1
    Turkey, fryer-roasters, back, meat and skin, cooked, roasted
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 26503413.33.9
    Turkey, fryer-roasters, back, meat and skin, raw
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 276036.413.33.9
    Turkey, fryer-roasters, back, meat only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 back, bone and skin removed
    		• 4607.61.50.5
    Turkey, fryer-roasters, back, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 back, bone and skin removed
    		• 5208.91.50.5
    Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 150028.53.10.9
    Turkey, fryer-roasters, breast, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 154029.23.30.9
    Turkey, fryer-roasters, breast, meat only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone and skin removed
    		• 117026.20.60.2
    Turkey, fryer-roasters, breast, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone and skin removed
    		• 123027.30.70.2
    Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 193029.47.52.2
    Turkey, fryer-roasters, dark meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 195030.37.22.2
    Turkey, fryer-roasters, dark meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 227040.462
    Turkey, fryer-roasters, dark meat, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 151027.83.61.2
    Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 119019.93.81.2
    Turkey, fryer-roasters, leg, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 117019.93.51.1
    Turkey, fryer-roasters, leg, meat only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone and skin removed
    		• 102018.72.40.8
    Turkey, fryer-roasters, leg, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone and skin removed
    		• 100018.92.20.7
    Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 202035.45.61.5
    Turkey, fryer-roasters, light meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 211036.76.11.6
    Turkey, fryer-roasters, light meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 196042.31.70.5
    Turkey, fryer-roasters, light meat, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 147032.90.70.2
    Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 turkey
    		• 4290.170.514.24.1
    Turkey, fryer-roasters, meat and skin and giblets and neck, raw1 turkey32051.2533.8102.429.4
    Turkey, fryer-roasters, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 394064.713.13.8
    Turkey, fryer-roasters, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 415069.313.23.8
    Turkey, fryer-roasters, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 210041.43.71.2
    Turkey, fryer-roasters, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 299060.74.31.4
    Turkey, fryer-roasters, skin only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 10207.17.92.1
    Turkey, fryer-roasters, skin only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 10806.38.92.3
    Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 5206.92.50.7
    Turkey, fryer-roasters, wing, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 5707.52.80.7
    Turkey, fryer-roasters, wing, meat only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone and skin removed
    		• 2805.20.60.2
    Turkey, fryer-roasters, wing, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone and skin removed
    		• 2805.80.30.1
    Turkey, gizzard, all classes, cooked, simmered
    1 gizzard
  • Other Units
  • 1 gizzard
  • 1 cup, chopped or diced
    		• 1030.318.23.21
    Turkey, gizzard, all classes, raw1 gizzard121018.94.51.3
    Turkey, heart, all classes, cooked, simmered100 grams1300.721.54.61.3
    Turkey, heart, all classes, raw1 heart320.14.71.30.4
    Turkey, light or dark meat, smoked, cooked, skin and bone removed
    100 grams
  • Other Units
  • 1 medium slice (approx 3" x 2" x 1/4")
  • 1 thick slice (approx 3" x 2" x 3/8")
    		• 170029.351.7
    Turkey, light or dark meat, smoked, cooked, with skin, bone removed
    100 grams
  • Other Units
  • 1 oz, boneless
  • 1 cubic inch, boneless
  • 1 medium slice (approx 3" x 2" x 1/4")
  • 1 thick slice (approx 3" x 2" x 3/8")
    		• 208028.19.72.8
    Turkey, liver, all classes, cooked, simmered
    1 liver
  • Other Units
  • 1 liver
  • 1 cup, chopped or diced
    		• 229116.617.15.8
    Turkey, liver, all classes, raw1 liver2332.317.916.45.5
    Turkey, mechanically deboned, from turkey frames, raw.5 lb456030.236.212.1
    Turkey, pork, and beef sausage, low fat, smoked1 lb45852.236.311.33.9
    Turkey, pork, and beef sausage, reduced fat, smoked
    1 cup, pieces
  • Other Units
  • 1 cup pieces
  • 1 cubic inch
    		• 3533.827.324.78.9
    Turkey, white, rotisserie, deli cut100 grams1127.713.530.1
    Turkey, wing, smoked, cooked, with skin, bone removed
    100 grams
  • Other Units
  • 1 oz with bone, cooked (yield after bone removed)
  • 1 cubic inch, boneless
    		• 229027.412.43.4
    Turkey, young hen, back, meat and skin, cooked, roasted
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 551057.333.99.9
    Turkey, young hen, back, meat and skin, raw
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 650052.247.513.1
    Turkey, young hen, breast, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 211031.48.62.5
    Turkey, young hen, breast, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 232030.111.53.1
    Turkey, young hen, dark meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 24602913.54.1
    Turkey, young hen, dark meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 261028.315.64.5
    Turkey, young hen, dark meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 269039.810.93.7
    Turkey, young hen, dark meat, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 169026.16.32.1
    Turkey, young hen, leg, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 151019.77.52.3
    Turkey, young hen, leg, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 159020.47.92.4
    Turkey, young hen, light meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 284039.212.93.6
    Turkey, young hen, light meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 289037.614.23.8
    Turkey, young hen, light meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 225041.85.21.7
    Turkey, young hen, light meat, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 171034.82.40.8
    Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 turkey
    		• 5650.273.627.78.2
    Turkey, young hen, meat and skin and giblets and neck, raw1 turkey73994.9898.1391.3111
    Turkey, young hen, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 530068.326.47.7
    Turkey, young hen, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 54906629.78.4
    Turkey, young hen, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 2450417.72.5
    Turkey, young hen, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 337060.18.82.9
    Turkey, young hen, skin only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 14905.913.83.6
    Turkey, young hen, skin only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 2130620.75.4
    Turkey, young hen, wing, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 6707.63.81
    Turkey, young hen, wing, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 7607.251.3
    Turkey, young tom, back, meat and skin, cooked, roasted
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 9040101.851.915.1
    Turkey, young tom, back, meat and skin, raw
    .5 back, bone removed
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 938096.858.416.5
    Turkey, young tom, breast, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 217032.98.52.4
    Turkey, young tom, breast, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 breast, bone removed
    		• 2340349.82.7
    Turkey, young tom, dark meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 222028.411.23.4
    Turkey, young tom, dark meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 231029123.5
    Turkey, young tom, dark meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 259040.29.83.3
    Turkey, young tom, dark meat, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 164026.75.51.8
    Turkey, young tom, leg, meat and skin, cooked, roasted
    1 leg, bone removed
  • Other Units
  • 1 leg, bone removed (yield after cooking)
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 16580224.877.524.1
    Turkey, young tom, leg, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 leg, bone removed
    		• 151020.96.82.1
    Turkey, young tom, light meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 260038.710.52.9
    Turkey, young tom, light meat, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 289040133.5
    Turkey, young tom, light meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 216041.84.11.3
    Turkey, young tom, light meat, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 176036.12.40.8
    Turkey, young tom, meat and skin and giblets and neck, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 turkey
    		• 5130.372.222.76.7
    Turkey, young tom, meat and skin and giblets and neck, raw1 turkey127666.71712.6605.6172.2
    Turkey, young tom, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 483067.121.76.3
    Turkey, young tom, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone removed
    		• 521069.125.17.1
    Turkey, young tom, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook turkey)
    		• 235041.16.62.2
    Turkey, young tom, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, bone and skin removed
    		• 335062.17.72.5
    Turkey, young tom, skin only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 13506.411.93.1
    Turkey, young tom, skin only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 0.5 turkey, skin only
    		• 18806.817.64.6
    Turkey, young tom, wing, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 4605.82.40.7
    Turkey, young tom, wing, meat and skin, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook turkey)
  • 1 wing, bone removed
    		• 5606.13.40.9