The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each soup - chicken item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Soup - Chicken Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Soup - chicken, canned, chunky, ready-to-serve, commercial	1 cup Other Units 1 can (19 oz), ready-to-serve 1 can (10.75 oz)1 cup (8 fl oz)1 cup	170	16.5	12.1	6.3	1.9