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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Shortening frying (heavy duty), beef tallow and cottonseed | 115 | 0 | 0 | 12.8 | 5.7 | |
Shortening frying (heavy duty), palm (hydrogenated) | 113 | 0 | 0 | 12.8 | 6.1 | |
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon | 113 | 0 | 0 | 12.8 | 2.4 | |
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) | 113 | 0 | 0 | 12.8 | 2.7 |