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Calories in Shortening

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each shortening item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Shortening Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Shortening, confectionery, fractionated palm
1 tbsp
Other Units
1 tbsp1 cup
1200013.68.9
Shortening, household, composite
1 tbsp
Other Units
1 tbsp1 cup
1130012.82.6
Shortening, household, lard and vegetable oil
1 tablespoon
Other Units
1 cup1 tablespoon
1150012.85.2
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
1 cup
Other Units
1 cup1 tbsp
18120020551.3
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
1 tbsp
Other Units
1 cup1 tbsp
1130012.82.2
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
1 tbsp
Other Units
1 cup1 tbsp
1130012.82.4
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
1 tbsp
Other Units
1 tbsp1 tsp1 cup
1200013.62.5
Shortening, institutional, composite
1 tbsp
Other Units
1 cup1 tbsp
1140012.83.1
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
1 tbsp
Other Units
1 cup1 tbsp
1130012.83.9
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
1 tbsp
Other Units
1 tbsp1 cup
1130012.83.7
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
1 tbsp
Other Units
1 cup1 tbsp
1130012.82.6