Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Shortening, confectionery, fractionated palm | 120 | 0 | 0 | 13.6 | 8.9 | |
| Shortening, household, composite | 113 | 0 | 0 | 12.8 | 2.6 | |
| Shortening, household, lard and vegetable oil | 115 | 0 | 0 | 12.8 | 5.2 | |
| Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) | 1812 | 0 | 0 | 205 | 51.3 | |
| Shortening, industrial, soy (partially hydrogenated ) and corn for frying | 113 | 0 | 0 | 12.8 | 2.2 | |
| Shortening, industrial, soy (partially hydrogenated ) for baking and confections | 113 | 0 | 0 | 12.8 | 2.4 | |
| Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | 120 | 0 | 0 | 13.6 | 2.5 | |
| Shortening, institutional, composite | 114 | 0 | 0 | 12.8 | 3.1 | |
| Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) | 113 | 0 | 0 | 12.8 | 3.9 | |
| Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed | 113 | 0 | 0 | 12.8 | 3.7 | |
| Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | 113 | 0 | 0 | 12.8 | 2.6 |