Where there is more than one serving measurement available, click on the serving to select other servings.
Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Rye | 1 cup | 566 | 117.9 | 24.9 | 4.2 | 0.5 |