Where there is more than one serving measurement available, click on the serving to select other servings.
Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Roughy, orange, cooked, dry heat | 3 oz | 89 | 0 | 19.2 | 0.8 | 0 |
Roughy, orange, raw | 3 oz | 65 | 0 | 13.9 | 0.6 | 0 |