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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Rolls, dinner, egg | 87 | 14.7 | 2.7 | 1.8 | 0.4 | |
Rolls, dinner, oat bran | 67 | 11.4 | 2.7 | 1.3 | 0.2 | |
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | 258 | 43.3 | 7.2 | 6.3 | 1.5 | |
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | 90 | 15.1 | 2.4 | 2.1 | 0.5 | |
Rolls, dinner, rye | 123 | 22.8 | 4.4 | 1.5 | 0.3 | |
Rolls, dinner, wheat | 1 roll | 77 | 13 | 2.4 | 1.8 | 0.4 |
Rolls, dinner, whole-wheat | 114 | 22 | 3.7 | 2 | 0.4 | |
Rolls, french | 79 | 14.2 | 2.4 | 1.2 | 0.3 | |
Rolls, hamburger or hotdog, mixed-grain | 75 | 12.6 | 2.7 | 1.7 | 0.4 | |
Rolls, hamburger or hotdog, plain | 79 | 14 | 2.7 | 1.2 | 0.3 | |
Rolls, hamburger or hotdog, reduced-calorie | 56 | 11.9 | 2.4 | 0.6 | 0.1 | |
Rolls, hard (includes kaiser) | 83 | 14.9 | 2.8 | 1.2 | 0.2 | |
Rolls, pumpernickel | 100 | 19 | 3.9 | 1 | 0.2 |