Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Pork and beef sausage, fresh, cooked | 51 | 0.4 | 1.8 | 4.7 | 1.7 |