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| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 2 | 1.3 | 0 | 0 | 0 | |
| Leavening agents, baking powder, double-acting, straight phosphate | 2 | 1.1 | 0 | 0 | 0 | |
| Leavening agents, baking powder, low-sodium | 5 | 2.3 | 0 | 0 | 0 | |
| Leavening agents, baking soda | 0 | 0 | 0 | 0 | 0 | |
| Leavening agents, cream of tartar | 8 | 1.8 | 0 | 0 | 0 | |
| Leavening agents, yeast, baker's, active dry | 35 | 4.6 | 4.6 | 0.6 | 0.1 | |
| Leavening agents, yeast, baker's, compressed | 1 cake | 18 | 3.1 | 1.4 | 0.3 | 0 |