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Calories in Leavening Agents
The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each leavening agents item. Saturated fat is also shown as a separate column.
Where there is more than one serving measurement available, click on the serving to select other servings.
Leavening Agents Calories and Macro-Nutrients
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Serving
Click to see other units |
Calories |
Carb
(g) |
Protein
(g) |
Total Fat
(g) |
Sat. Fat
(g) |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | | 2 | 1.3 | 0 | 0 | 0 | | Leavening agents, baking powder, double-acting, straight phosphate | | 2 | 1.1 | 0 | 0 | 0 | | Leavening agents, baking powder, low-sodium | | 5 | 2.3 | 0 | 0 | 0 | | Leavening agents, baking soda | | 0 | 0 | 0 | 0 | 0 | | Leavening agents, cream of tartar | | 8 | 1.8 | 0 | 0 | 0 | | Leavening agents, yeast, baker's, active dry | | 35 | 4.6 | 4.6 | 0.6 | 0.1 | | Leavening agents, yeast, baker's, compressed | 1 cake | 18 | 3.1 | 1.4 | 0.3 | 0 |
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