Calories in Dessert Topping

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each dessert topping item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Dessert Topping Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Dessert topping, powdered	1.5 oz Other Units 1.5 oz 1 portion, amount to make 1 tbsp	245	22.3	2.1	17	15.6
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk	1 cup Other Units 1 tbsp 1 cup 1 package yields	151	13.2	2.9	9.9	8.5
Dessert topping, pressurized	1 cup Other Units 1 tbsp 1 cup	185	11.2	0.7	15.6	13.2
Dessert topping, semi solid, frozen	1 cup Other Units 1 cup 1 tbsp	239	17.3	0.9	19	16.3