Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Cured pork, breakfast strips, cooked | 780 | 1.8 | 49.2 | 62.4 | 21.7 | |
| Cured pork, breakfast strips, raw or unheated | 1319 | 2.4 | 39.9 | 126.3 | 43.9 | |
| Cured pork, canadian-style bacon, grilled | 257 | 1.9 | 33.7 | 11.7 | 3.9 | |
| Cured pork, canadian-style bacon, unheated | 267 | 2.9 | 35.1 | 11.8 | 3.8 | |
| Cured pork, feet, pickled | 58 | 0.1 | 3.8 | 4.6 | 1.6 | |
| Cured pork, salt pork, raw | 212 | 0 | 1.4 | 22.8 | 8.3 | |
| Cured pork, separable fat (from ham and arm picnic), roasted | 168 | 0 | 2.2 | 17.5 | 6.4 | |
| Cured pork, separable fat (from ham and arm picnic), unheated | 164 | 0 | 1.6 | 17.4 | 6.4 | |
| Cured pork, shoulder, arm picnic, separable lean and fat, roasted | 392 | 0 | 28.6 | 29.9 | 10.7 | |
| Cured pork, shoulder, arm picnic, separable lean only, roasted | 238 | 0 | 34.9 | 9.9 | 3.3 | |
| Cured pork, shoulder, blade roll, separable lean and fat, roasted | 1079 | 1.4 | 65 | 88.3 | 31.5 | |
| Cured pork, shoulder, blade roll, separable lean and fat, unheated | 76 | 0 | 4.7 | 6.2 | 2.3 |