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Calories in Cream

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each cream item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Cream Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Cream, fluid, half and half
1 cup
Other Units
1 tbsp1 cup1 container, individual (.5 fl oz)1 fl oz
31510.47.227.817.3
Cream, fluid, heavy whipping
1 cup
Other Units
1 tbsp1 cup, fluid (yields 2 cups whipped)1 cup, whipped1 fl oz
4123.32.444.227.5
Cream, fluid, light (coffee cream or table cream)
1 cup
Other Units
1 tbsp1 cup1 container, individual1 fl oz
4688.86.546.328.8
Cream, fluid, light whipping
1 cup
Other Units
1 cup, fluid (yields 2 cups whipped)1 cup, whipped1 tbsp
3503.62.637.123.2
Cream, half and half, fat free
1 cup
Other Units
1 cup1 container, individual (.5 fl oz)1 fl oz1 tbsp
14321.86.33.42
Cream, sour, cultured
1 cup
Other Units
1 tbsp1 cup
4929.87.348.230
Cream, sour, reduced fat, cultured
1 cup
Other Units
1 cup1 tbsp
32710.37.12918.1
Cream, whipped, cream topping, pressurized
1 cup
Other Units
1 tbsp1 cup
1547.51.913.38.3