Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Cream, fluid, half and half | 315 | 10.4 | 7.2 | 27.8 | 17.3 | |
| Cream, fluid, heavy whipping | 412 | 3.3 | 2.4 | 44.2 | 27.5 | |
| Cream, fluid, light (coffee cream or table cream) | 468 | 8.8 | 6.5 | 46.3 | 28.8 | |
| Cream, fluid, light whipping | 350 | 3.6 | 2.6 | 37.1 | 23.2 | |
| Cream, half and half, fat free | 143 | 21.8 | 6.3 | 3.4 | 2 | |
| Cream, sour, cultured | 492 | 9.8 | 7.3 | 48.2 | 30 | |
| Cream, sour, reduced fat, cultured | 327 | 10.3 | 7.1 | 29 | 18.1 | |
| Cream, whipped, cream topping, pressurized | 154 | 7.5 | 1.9 | 13.3 | 8.3 |