Calories in Beef - Rib Eye

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each beef - rib eye item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Beef - Rib Eye Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Beef - rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1 steak	576	0	63.6	34.4	13.3
Beef - rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1 steak	531	0	64.5	29.3	11.4