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Calories in Beef - Brisket

Where there is more than one serving measurement available, click on the serving to select other servings.

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Beef - Brisket Calories and Macronutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Beef - brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised1 steak575088.821.68.5
Beef - brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised100 grams221032.29.23.6
Beef - brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised1 steak50608316.76.6
Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
1 steak
  • Other Units
  • 3 oz
  • 1 steak (yield from raw steak weighing 550 g)
    		• 10970109.469.927.7
    Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
    1 steak
  • Other Units
  • 1 steak
  • 4 oz
  • 1 oz
    		• 1252081.1100.340.5
    Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised1 steak12180117.279.633.6
    Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw1 steak12020.578.696.138.8
    Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised1 steak9810101.560.924.1
    Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw1 steak1298083.6104.542.2
    Beef - brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
    1 steak
  • Other Units
  • 3 oz
  • 1 steak (yield from 418g raw meat)
    		• 553089.718.97.1
    Beef - brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised100 grams212032.68.13.1
    Beef - brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised100 grams198033.95.92.2
    Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 5609.41.70.6
    Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
    1 oz
  • Other Units
  • 1 oz
  • 1 lb
    		• 3606.11.10.4
    Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
    1 oz
  • Other Units
  • 1 oz
  • 1 lb
    		• 5809.41.90.7
    Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 3706.11.20.4
    Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
    1 oz
  • Other Units
  • 1 oz
  • 1 lb
    		• 5409.41.50.6
    Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 3506.110.4
    Beef - brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 1124073.989.535.3
    Beef - brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 1325072.6112.444.5
    Beef - brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 9404.68.23.4
    Beef - brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 115908190.235.3
    Beef - brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 75055.92.4
    Beef - brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 566065.13212
    Beef - brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 561060.333.812.7
    Beef - brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 4605.72.40.9
    Beef - brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • 3 oz
    		• 914084.161.323.6
    Beef - brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 1271077.6104.140.9
    Beef - brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 8804.87.53
    Beef - brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 108908580.631.1
    Beef - brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
    1 oz
  • Other Units
  • 1 oz
  • 1 lb
    		• 7105.25.42.1
    Beef - brisket, whole, separable lean only, all grades, raw
    1 oz
  • Other Units
  • 1 lb
  • 1 oz
    		• 4405.92.10.7
    Beef - brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 576078.526.69.6
    Beef - brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
    1 piece, cooked, excluding refuse
  • Other Units
  • 3 oz
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
    		• 56106929.610.6