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Calories in Beef - Brisket
The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each beef - brisket item. Saturated fat is also shown as a separate column.
Where there is more than one serving measurement available, click on the serving to select other servings.
Beef - Brisket Calories and Macro-Nutrients
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Serving
Click to see other units |
Calories |
Carb
(g) |
Protein
(g) |
Total Fat
(g) |
Sat. Fat
(g) |
| Beef - brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 1 steak | 575 | 0 | 88.8 | 21.6 | 8.5 | | Beef - brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 100 grams | 221 | 0 | 32.2 | 9.2 | 3.6 | | Beef - brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 1 steak | 506 | 0 | 83 | 16.7 | 6.6 | | Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | | 1097 | 0 | 109.4 | 69.9 | 27.7 | | Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | | 1252 | 0 | 81.1 | 100.3 | 40.5 | | Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 1 steak | 1218 | 0 | 117.2 | 79.6 | 33.6 | | Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw | 1 steak | 1202 | 0.5 | 78.6 | 96.1 | 38.8 | | Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 1 steak | 981 | 0 | 101.5 | 60.9 | 24.1 | | Beef - brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | 1 steak | 1298 | 0 | 83.6 | 104.5 | 42.2 | | Beef - brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | 553 | 0 | 89.7 | 18.9 | 7.1 | | Beef - brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 100 grams | 212 | 0 | 32.6 | 8.1 | 3.1 | | Beef - brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | 100 grams | 198 | 0 | 33.9 | 5.9 | 2.2 | | Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | | 56 | 0 | 9.4 | 1.7 | 0.6 | | Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw | | 36 | 0 | 6.1 | 1.1 | 0.4 | | Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | | 58 | 0 | 9.4 | 1.9 | 0.7 | | Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | | 37 | 0 | 6.1 | 1.2 | 0.4 | | Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | | 54 | 0 | 9.4 | 1.5 | 0.6 | | Beef - brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | | 35 | 0 | 6.1 | 1 | 0.4 | | Beef - brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | | 1124 | 0 | 73.9 | 89.5 | 35.3 | | Beef - brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | 1325 | 0 | 72.6 | 112.4 | 44.5 | | Beef - brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw | | 94 | 0 | 4.6 | 8.2 | 3.4 | | Beef - brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | | 1159 | 0 | 81 | 90.2 | 35.3 | | Beef - brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | | 75 | 0 | 5 | 5.9 | 2.4 | | Beef - brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | 566 | 0 | 65.1 | 32 | 12 | | Beef - brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | | 561 | 0 | 60.3 | 33.8 | 12.7 | | Beef - brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw | | 46 | 0 | 5.7 | 2.4 | 0.9 | | Beef - brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | | 914 | 0 | 84.1 | 61.3 | 23.6 | | Beef - brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | | 1271 | 0 | 77.6 | 104.1 | 40.9 | | Beef - brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw | | 88 | 0 | 4.8 | 7.5 | 3 | | Beef - brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | | 1089 | 0 | 85 | 80.6 | 31.1 | | Beef - brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | | 71 | 0 | 5.2 | 5.4 | 2.1 | | Beef - brisket, whole, separable lean only, all grades, raw | | 44 | 0 | 5.9 | 2.1 | 0.7 | | Beef - brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | | 576 | 0 | 78.5 | 26.6 | 9.6 | | Beef - brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | | 561 | 0 | 69 | 29.6 | 10.6 |
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