Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Beef - variety meats and by-products, liver, cooked, braised | 130 | 3.5 | 19.8 | 3.6 | 1.2 |