The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each beef - variety meats and by-products item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Beef - Variety Meats And By-products Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Beef - variety meats and by-products, liver, cooked, braised	1 slice Other Units 1 raw pr g 1 ckd pr g 1 slice	130	3.5	19.8	3.6	1.2