Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Bass, fresh water, mixed species, raw | 90 | 0 | 14.9 | 2.9 | 0.6 | |
| Bass, freshwater, mixed species, cooked, dry heat | 91 | 0 | 15 | 2.9 | 0.6 | |
| Bass, striped, cooked, dry heat | 154 | 0 | 28.2 | 3.7 | 0.8 | |
| Bass, striped, raw | 154 | 0 | 28.2 | 3.7 | 0.8 |