The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each banquet item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Banquet Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
BANQUET, OUR ORIGINAL Fried Chicken Meal, with Mashed Potatoes and Corn in Seasoned Sauce, frozen meal	1 package Other Units 1 package yields 1 serving	470	35.1	21.5	27	9.3