Where there is more than one serving measurement available, click on the serving to select other servings.
Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Vegetarian stew | 1 cup | 304 | 17.3 | 42 | 7.4 | 1.2 |