Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | 1 cup | 67 | 13.3 | 2.5 | 0.4 | 0.1 |
| Vegetables, mixed, canned, drained solids | 1 cup | 80 | 15.1 | 4.2 | 0.4 | 0.1 |
| Vegetables, mixed, canned, solids and liquids | 1 cup | 88 | 17.4 | 3.5 | 0.6 | 0.1 |
| Vegetables, mixed, frozen, cooked, boiled, drained, with salt | 165 | 36 | 7.9 | 0.4 | 0.1 | |
| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | 179 | 36 | 7.9 | 0.4 | 0.1 | |
| Vegetables, mixed, frozen, unprepared | 182 | 38.2 | 9.5 | 1.5 | 0.3 |