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| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Veal - shank (fore and hind), separable lean and fat, cooked, braised | 371 | 0 | 61.2 | 12 | 4 | |
| Veal - shank (fore and hind), separable lean and fat, raw | 32 | 0 | 5.4 | 1 | 0.3 | |
| Veal - shank (fore and hind), separable lean only, cooked, braised | 395 | 0 | 71.9 | 9.7 | 2.5 | |
| Veal - shank (fore and hind), separable lean only, raw | 31 | 0 | 5.5 | 0.8 | 0.2 |