Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Veal - rib, separable lean and fat, cooked, braised | 444 | 0 | 57.4 | 22.2 | 8.8 | |
| Veal - rib, separable lean and fat, cooked, roasted | 547 | 0 | 57.5 | 33.5 | 13 | |
| Veal - rib, separable lean and fat, raw | 46 | 0 | 5.3 | 2.6 | 1.1 | |
| Veal - rib, separable lean only, cooked, braised | 355 | 0 | 56.1 | 12.7 | 4.2 | |
| Veal - rib, separable lean only, cooked, roasted | 381 | 0 | 55.4 | 16 | 4.5 | |
| Veal - rib, separable lean only, raw | 34 | 0 | 5.7 | 1.1 | 0.3 |