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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Veal - loin, separable lean and fat, cooked, braised | 241 | 0 | 25.7 | 14.6 | 5.7 | |
Veal - loin, separable lean and fat, cooked, roasted | 497 | 0 | 56.8 | 28.2 | 12 | |
Veal - loin, separable lean and fat, raw | 46 | 0 | 5.4 | 2.6 | 1.1 | |
Veal - loin, separable lean only, cooked, braised | 192 | 0 | 28.5 | 7.8 | 2.2 | |
Veal - loin, separable lean only, cooked, roasted | 364 | 0 | 54.7 | 14.4 | 5.4 | |
Veal - loin, separable lean only, raw | 33 | 0 | 5.7 | 0.9 | 0.3 |