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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Veal - ground, cooked, broiled | 514 | 0 | 72.9 | 22.6 | 9.1 | |
Veal - ground, raw | 41 | 0 | 5.5 | 1.9 | 0.8 |