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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Veal - cubed for stew (leg and shoulder), separable lean only, cooked, braised | 494 | 0 | 91.9 | 11.3 | 3.4 | |
Veal - cubed for stew (leg and shoulder), separable lean only, raw | 31 | 0 | 5.7 | 0.7 | 0.2 |