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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Veal - composite of trimmed retail cuts, separable fat, cooked | 1862 | 0 | 27.3 | 193.5 | 93.9 | |
Veal - composite of trimmed retail cuts, separable fat, raw | 181 | 0 | 1.7 | 19.2 | 9.3 | |
Veal - composite of trimmed retail cuts, separable lean and fat, cooked | 483 | 0 | 62.9 | 23.8 | 8.9 | |
Veal - composite of trimmed retail cuts, separable lean and fat, raw | 41 | 0 | 5.5 | 1.9 | 0.8 | |
Veal - composite of trimmed retail cuts, separable lean only, cooked | 376 | 0 | 61.2 | 12.6 | 3.5 | |
Veal - composite of trimmed retail cuts, separable lean only, raw | 32 | 0 | 5.7 | 0.8 | 0.2 |