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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Squab, (pigeon), light meat without skin, raw | 135 | 0 | 22 | 4.6 | 1.2 | |
Squab, (pigeon), meat and skin, raw | 873 | 0 | 54.9 | 70.7 | 25 | |
Squab, (pigeon), meat only, raw | 356 | 0 | 43.9 | 18.8 | 4.9 |