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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Salami, cooked, beef | 66 | 0.5 | 3.2 | 5.7 | 2.5 | |
Salami, cooked, beef and pork | 71 | 0.6 | 3.9 | 5.7 | 2.3 | |
Salami, cooked, turkey | 1 serving | 43 | 0.1 | 4.3 | 2.6 | 0.8 |
Salami, dry or hard, pork | 460 | 1.8 | 25.5 | 38.1 | 13.4 | |
Salami, dry or hard, pork, beef | 3 slices | 104 | 1 | 6.3 | 8.1 | 2.9 |
Salami, Italian, pork | 1 oz | 119 | 0.3 | 6.1 | 10.4 | 3.7 |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium | 1 serving | 98 | 1.8 | 6.1 | 7.4 | 2.7 |
Salami, pork, beef, less sodium | 1 oz | 113 | 1.9 | 4.3 | 8.6 | 3 |