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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Salad, vegetable, tossed, without dressing | 33 | 6.7 | 2.6 | 0.1 | 0 | |
Salad, vegetable, tossed, without dressing, with cheese and egg | 1.5 cup | 102 | 4.8 | 8.8 | 5.8 | 3 |
Salad, vegetable, tossed, without dressing, with chicken | 1.5 cup | 105 | 3.7 | 17.4 | 2.2 | 0.6 |
Salad, vegetable, tossed, without dressing, with pasta and seafood | 1.5 cup | 379 | 32 | 16.4 | 20.9 | 2.6 |
Salad, vegetable, tossed, without dressing, with shrimp | 1.5 cup | 106 | 6.6 | 14.5 | 2.5 | 0.7 |
Salad, vegetables tossed, without dressing, with turkey, ham and cheese | 1.5 cup | 267 | 4.7 | 26 | 16.1 | 8.2 |