Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Peas and onions, canned, solids and liquids | 1 cup | 61 | 10.3 | 3.9 | 0.5 | 0.1 |
| Peas and onions, frozen, cooked, boiled, drained, with salt | 1 cup | 81 | 15.5 | 4.6 | 0.4 | 0.1 |
| Peas and onions, frozen, cooked, boiled, drained, without salt | 1 cup | 81 | 15.5 | 4.6 | 0.4 | 0.1 |
| Peas and onions, frozen, unprepared | 48 | 9.3 | 2.7 | 0.2 | 0 |