Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Lambsquarters, cooked, boiled, drained, without salt | 1 cup, chopped | 58 | 9 | 5.8 | 1.3 | 0.1 |
| Lambsquarters, raw | 100 grams | 43 | 7.3 | 4.2 | 0.8 | 0.1 |