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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Jute, potherb, cooked, boiled, drained, with salt | 1 cup | 32 | 6.3 | 3.2 | 0.2 | 0 |
Jute, potherb, cooked, boiled, drained, without salt | 1 cup | 32 | 6.3 | 3.2 | 0.2 | 0 |
Jute, potherb, raw | 1 cup | 10 | 1.6 | 1.3 | 0.1 | 0 |