Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Jellyfish, dried, salted | 1 cup | 21 | 0 | 3.2 | 0.8 | 0.2 |