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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Eggplant, cooked, boiled, drained, with salt | 1 cup | 35 | 8.6 | 0.8 | 0.2 | 0 |
Eggplant, cooked, boiled, drained, without salt | 1 cup | 35 | 8.6 | 0.8 | 0.2 | 0 |
Eggplant, pickled | 1 cup | 67 | 13.3 | 1.2 | 1 | 0.2 |
Eggplant, raw | 20 | 4.7 | 0.8 | 0.2 | 0 |