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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Dessert topping, powdered | 245 | 22.3 | 2.1 | 17 | 15.6 | |
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | 151 | 13.2 | 2.9 | 9.9 | 8.5 | |
Dessert topping, pressurized | 185 | 11.2 | 0.7 | 15.6 | 13.2 | |
Dessert topping, semi solid, frozen | 239 | 17.3 | 0.9 | 19 | 16.3 |