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Calories in Chicken

Where there is more than one serving measurement available, click on the serving to select other servings.

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Chicken Calories and Macronutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Chicken, breaded and fried, boneless pieces, plain
6 pieces
  • Other Units
  • 10 pieces
  • 4 pieces
  • 6 pieces
  • 20 pieces
    		• 28515.71518.13.9
    Chicken, breaded and fried, dark meat (drumstick or thigh)2 pieces43115.730.126.77
    Chicken, breaded and fried, light meat (breast or wing)2 pieces49419.635.729.57.8
    Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 back, bone removed
    		• 2387.415.815.84.2
    Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 1462.912.29.12.5
    Chicken, broilers or fryers, back, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 back, bone removed
    		• 9608.36.71.9
    Chicken, broilers or fryers, back, meat and skin, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 413035.5298
    Chicken, broilers or fryers, back, meat and skin, raw
    1 unit
  • Other Units
  • 0.5 back, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 18808.3174.9
    Chicken, broilers or fryers, back, meat only, cooked, fried
    1 unit
  • Other Units
  • 0.5 back, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 101210.55.41.4
    Chicken, broilers or fryers, back, meat only, cooked, roasted
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 back, bone and skin removed
    		• 5706.83.20.9
    Chicken, broilers or fryers, back, meat only, cooked, stewed
    1 unit
  • Other Units
  • 0.5 back, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 5406.62.90.8
    Chicken, broilers or fryers, back, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 back, bone and skin removed
    		• 4206.11.80.5
    Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 0.5 breast, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 2187.620.911.13
    Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 breast, bone removed
    		• 131118.85.21.4
    Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 0.5 breast, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 276041.710.93.1
    Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 0.5 breast, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 258038.310.42.9
    Chicken, broilers or fryers, breast, meat and skin, raw
    .5 breast, bone removed
  • Other Units
  • 0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
  • 0.5 breast, bone removed
    		• 150018.182.3
    Chicken, broilers or fryers, breast, meat only, cooked, fried
    1 unit
  • Other Units
  • 0.5 breast, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 970.317.42.40.7
    Chicken, broilers or fryers, breast, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 0.5 breast, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 231043.451.4
    Chicken, broilers or fryers, breast, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 0.5 breast, bone and skin removed
    		• 211040.64.21.2
    Chicken, broilers or fryers, breast, meat only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 breast, bone and skin removed
    		• 78016.40.90.2
    Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 49815.736.531.18.3
    Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 3144.529.918.65
    Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 256026.215.94.4
    Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 256025.916.14.5
    Chicken, broilers or fryers, dark meat, meat and skin, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 379026.729.38.4
    Chicken, broilers or fryers, dark meat, meat only, cooked, fried
    1 cup
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup
    		• 3353.640.616.34.4
    Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 287038.313.63.7
    Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 269036.412.63.4
    Chicken, broilers or fryers, dark meat, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 136021.94.71.2
    Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 drumstick, bone removed
    		• 1153.69.46.81.8
    Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 1 drumstick, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 710.57.841.1
    Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 drumstick, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 302037.815.64.3
    Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 1 drumstick, bone removed
    		• 286035.414.94.1
    Chicken, broilers or fryers, drumstick, meat and skin, raw
    1 unit
  • Other Units
  • 1 drumstick, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 7108.53.81.1
    Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 drumstick, bone and skin removed
    		• 4907.220.5
    Chicken, broilers or fryers, drumstick, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 drumstick, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 241039.67.92.1
    Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 drumstick, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 2700449.12.4
    Chicken, broilers or fryers, drumstick, meat only, raw
    1 drumstick, bone and skin removed
  • Other Units
  • 1 drumstick, bone and skin removed
  • 1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
    		• 4407.61.30.3
    Chicken, broilers or fryers, giblets, cooked, fried
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 4026.347.219.55.5
    Chicken, broilers or fryers, giblets, cooked, simmered1 cup, chopped or diced2290.639.46.51.9
    Chicken, broilers or fryers, giblets, raw
    1 unit
  • Other Units
  • 1 giblets
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 290.44.110.3
    Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 1 leg, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 2598.320.715.44.1
    Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 leg, bone removed
    		• 1701.7189.72.6
    Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 leg, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 325036.318.85.2
    Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 leg, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 308033.818.15
    Chicken, broilers or fryers, leg, meat and skin, raw
    1 leg, bone removed
  • Other Units
  • 1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
  • 1 leg, bone removed
    		• 189018.312.23.4
    Chicken, broilers or fryers, leg, meat only, cooked, fried
    1 unit
  • Other Units
  • 1 leg, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 1160.415.95.21.4
    Chicken, broilers or fryers, leg, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 cup, chopped or diced
  • 1 leg, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 267037.811.83.2
    Chicken, broilers or fryers, leg, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 1 leg, bone and skin removed
    		• 29604212.93.5
    Chicken, broilers or fryers, leg, meat only, raw
    1 leg, bone and skin removed
  • Other Units
  • 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
  • 1 leg, bone and skin removed
    		• 94015.730.8
    Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 31310.726.617.44.7
    Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 1921.423.89.42.6
    Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 175022.98.62.4
    Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 181023.592.5
    Chicken, broilers or fryers, light meat, meat and skin, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 216023.512.83.7
    Chicken, broilers or fryers, light meat, meat only, cooked, fried
    1 cup
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup
    		• 2690.645.97.82.1
    Chicken, broilers or fryers, light meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 0.5 chicken, bone and skin removed
    		• 242043.36.31.8
    Chicken, broilers or fryers, light meat, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 223040.45.61.6
    Chicken, broilers or fryers, light meat, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 100020.41.50.4
    Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
    1 chicken
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 chicken
    		• 299192.8234.8180.248
    Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
    1 chicken
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 chicken
    		• 192623.2202.3108.129.5
    Chicken, broilers or fryers, meat and skin and giblets and neck, raw1 chicken22281.4191.7155.144.4
    Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
    1 chicken
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 chicken
    		• 15960.4182.690.525.2
    Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
    1 chicken
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 chicken
    		• 16220.5183.992.925.9
    Chicken, broilers or fryers, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 80926.463.148.612.9
    Chicken, broilers or fryers, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 5065.953.7287.6
    Chicken, broilers or fryers, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 0.5 chicken, bone removed
    		• 335038.2195.3
    Chicken, broilers or fryers, meat and skin, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 307034.617.64.9
    Chicken, broilers or fryers, meat and skin, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 593051.341.611.9
    Chicken, broilers or fryers, meat only, cooked, fried
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 0.5 chicken, bone and skin removed
    		• 3072.442.812.83.4
    Chicken, broilers or fryers, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 234042.16.11.6
    Chicken, broilers or fryers, meat only, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 tbsp
  • 1 cup, chopped or diced
    		• 266040.510.42.9
    Chicken, broilers or fryers, meat only, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 tbsp
  • 1 cup, chopped or diced
    		• 248038.29.42.6
    Chicken, broilers or fryers, neck, meat and skin, cooked simmered
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 neck, bone removed
    		• 2702.220.6
    Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 neck, bone removed
    		• 531.43.23.81
    Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 1 neck, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 370.52.62.60.7
    Chicken, broilers or fryers, neck, meat and skin, raw
    1 unit
  • Other Units
  • 1 neck, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 4502.13.91.1
    Chicken, broilers or fryers, neck, meat only, cooked, fried
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 neck, bone and skin removed
    		• 160.11.90.80.2
    Chicken, broilers or fryers, neck, meat only, cooked, simmered
    1 unit
  • Other Units
  • 1 neck, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 901.20.40.1
    Chicken, broilers or fryers, neck, meat only, raw
    1 unit
  • Other Units
  • 1 neck, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 901.10.50.1
    Chicken, broilers or fryers, separable fat, raw
    1 tbsp
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 tbsp
  • 0.5 chicken, separable fat
    		• 8100.58.72.6
    Chicken, broilers or fryers, skin only, cooked, fried, batter
    1 unit
  • Other Units
  • 0.5 chicken, skin only
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 44926.411.832.98.7
    Chicken, broilers or fryers, skin only, cooked, fried, flour
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 chicken, skin only
    		• 1663.16.314.13.9
    Chicken, broilers or fryers, skin only, cooked, roasted
    1 unit
  • Other Units
  • 0.5 chicken, skin only
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 15406.913.83.9
    Chicken, broilers or fryers, skin only, cooked, stewed
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 chicken, skin only
    		• 16006.714.54.1
    Chicken, broilers or fryers, skin only, raw
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 0.5 chicken, skin only
    		• 16406.315.24.3
    Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 1 thigh, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 1444.711.28.62.3
    Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 thigh, bone removed
    		• 1001.210.25.71.6
    Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 thigh, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 346035.121.76.1
    Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
    1 unit
  • Other Units
  • 1 thigh, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 9509.561.7
    Chicken, broilers or fryers, thigh, meat and skin, raw
    1 thigh, bone removed
  • Other Units
  • 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
  • 1 thigh, bone removed
    		• 12009.88.72.5
    Chicken, broilers or fryers, thigh, meat only, cooked, fried
    1 unit
  • Other Units
  • 1 thigh, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 680.48.73.20.9
    Chicken, broilers or fryers, thigh, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 1 thigh, bone and skin removed
    		• 293036.315.24.2
    Chicken, broilers or fryers, thigh, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 thigh, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 27303513.73.8
    Chicken, broilers or fryers, thigh, meat only, raw
    1 thigh, bone and skin removed
  • Other Units
  • 1 thigh, bone and skin removed
  • 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
    		• 4908.11.60.4
    Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
    1 unit
  • Other Units
  • 1 wing, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 943.25.86.31.7
    Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
    1 unit
  • Other Units
  • 1 wing, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 610.554.21.2
    Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 1 wing, bone removed
    		• 406037.627.27.6
    Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 wing, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 349031.923.56.6
    Chicken, broilers or fryers, wing, meat and skin, raw
    1 wing, bone removed
  • Other Units
  • 1 wing, bone removed
  • 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
    		• 6405.34.61.3
    Chicken, broilers or fryers, wing, meat only, cooked, fried
    1 unit
  • Other Units
  • 1 wing, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 2503.61.10.3
    Chicken, broilers or fryers, wing, meat only, cooked, roasted
    1 unit
  • Other Units
  • 1 wing, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 26041.10.3
    Chicken, broilers or fryers, wing, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
  • 1 wing, bone and skin removed
    		• 253038.110.12.8
    Chicken, broilers or fryers, wing, meat only, raw
    1 wing, bone and skin removed
  • Other Units
  • 1 wing, bone and skin removed
  • 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
    		• 2103.70.60.2
    Chicken, canned, meat only, with broth1 can234030.911.33.1
    Chicken, canned, no broth
    1 cup
  • Other Units
  • 1 cup
  • 1 can (5 oz) yields
    		• 3771.651.916.64.6
    Chicken, capons, giblets, cooked, simmered
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to cook capon)
  • 1 cup, chopped or diced
    		• 2381.138.37.82.6
    Chicken, capons, giblets, raw
    1 giblets
  • Other Units
  • 1 giblets
  • 1 unit (yield from 1 lb ready-to cook capon)
    		• 1501.62161.9
    Chicken, capons, meat and skin and giblets and neck, cooked, roasted
    1 capon
  • Other Units
  • 1 unit (yield from 1 lb ready-to cook capon)
  • 1 capon
    		• 32050.6402165.546.5
    Chicken, capons, meat and skin and giblets and neck, raw1 capon49931.7398.3363.7105.2
    Chicken, capons, meat and skin, cooked, roasted
    .5 capon, bone removed
  • Other Units
  • 1 unit (yield from 1 lb ready-to cook capon)
  • 0.5 capon, bone removed
    		• 14590184.574.220.8
    Chicken, capons, meat and skin, raw
    .5 capon, bone removed
  • Other Units
  • 0.5 capon, bone removed
  • 1 unit (yield from 1 lb ready-to cook capon)
    		• 22560180.9164.647.7
    Chicken, cornish game hens, meat and skin, cooked, roasted
    1 bird, whole
  • Other Units
  • 0.5 bird
  • 1 bird whole
    		• 668057.246.813
    Chicken, cornish game hens, meat and skin, raw.5 bird336028.823.66.5
    Chicken, cornish game hens, meat only, cooked, roasted
    1 bird, whole
  • Other Units
  • 0.5 bird
  • 1 bird whole
    		• 295051.38.52.2
    Chicken, cornish game hens, meat only, raw
    1 bird, whole
  • Other Units
  • 1 bird whole
  • 0.5 bird
    		• 277047.982
    Chicken, feet, boiled100 grams2150.219.414.63.9
    Chicken, gizzard, all classes, cooked, simmered1 cup, chopped or diced212044.13.91
    Chicken, gizzard, all classes, raw100 grams94017.72.10.5
    Chicken, heart, all classes, cooked, simmered
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 2680.138.311.53.3
    Chicken, heart, all classes, raw
    1 heart
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 heart
    		• 900.90.60.2
    Chicken, liver, all classes, cooked, pan-fried1 container4172.762.615.64.9
    Chicken, liver, all classes, cooked, simmered1 container4282.262.616.75.3
    Chicken, liver, all classes, raw100 grams116016.94.81.6
    Chicken, meatless1 cup3766.139.721.43.1
    Chicken, meatless, breaded, fried
    1 cup, diced
  • Other Units
  • 1 cup pieces
  • 1 cup, diced
  • 1 piece
    		• 30411.127.716.61.5
    Chicken, roasting, dark meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 249032.612.33.4
    Chicken, roasting, dark meat, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 128021.24.11.1
    Chicken, roasting, giblets, cooked, simmered
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 2391.238.87.62.4
    Chicken, roasting, giblets, raw
    1 unit
  • Other Units
  • 1 giblets
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 320.34.51.30.4
    Chicken, roasting, light meat, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 2140385.71.5
    Chicken, roasting, light meat, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 1080221.60.4
    Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
    1 chicken
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 chicken
    		• 23580.5256.9140.139.2
    Chicken, roasting, meat and skin and giblets and neck, raw1 chicken32141.4257.9233.366.5
    Chicken, roasting, meat and skin, cooked, roasted
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 468050.328.17.9
    Chicken, roasting, meat and skin, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 633050.246.413.3
    Chicken, roasting, meat only, cooked, roasted
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 2340359.32.5
    Chicken, roasting, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 232042.55.61.4
    Chicken, stewing, dark meat, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 361039.421.45.7
    Chicken, stewing, dark meat, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 165020.78.52.2
    Chicken, stewing, giblets, cooked, simmered
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 2810.237.313.53.9
    Chicken, stewing, giblets, raw
    1 unit
  • Other Units
  • 1 giblets
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 470.652.60.7
    Chicken, stewing, light meat, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 298046.311.22.8
    Chicken, stewing, light meat, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 122020.63.70.9
    Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 342039.819.15.2
    Chicken, stewing, meat and skin, and giblets and neck, raw1 chicken22721.7158.2176.749.6
    Chicken, stewing, meat and skin, cooked, stewed
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 507047.833.69.1
    Chicken, stewing, meat and skin, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 699047.655.115.5
    Chicken, stewing, meat only, cooked, stewed
    1 cup, chopped or diced
  • Other Units
  • 1 unit (yield from 1 lb ready-to-cook chicken)
  • 1 cup, chopped or diced
    		• 332042.616.64.3
    Chicken, stewing, meat only, raw
    1 unit
  • Other Units
  • 0.5 chicken, bone and skin removed
  • 1 unit (yield from 1 lb ready-to-cook chicken)
    		• 287041.212.33
    Chicken, wing, frozen, glazed, barbecue flavored
    1 piece
  • Other Units
  • 1 serving
  • 1 piece
    		• 6215.83.71
    Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)100 grams2423.422.214.94
    Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)100 grams2483.825.313.93.7