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| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Cheese spread, cream cheese base | 708 | 8.4 | 17 | 68.6 | 43.2 | |
| Cheese spread, pasteurized process, american, with di sodium phosphate | 82 | 2.5 | 4.7 | 6 | 3.8 | |
| Cheese spread, pasteurized process, american, without di sodium phosphate | 406 | 12.2 | 23 | 29.7 | 18.7 |